DOCS BEACH HOUSE DRIVER

“Two, three, four, five seconds after that I saw a car come through the house. “I had to get up and go to the little boys’ room,” he said. He and his daughter were in the front room when the crash occurred. The home’s owner, Edward Jollie, told CBS Los Angeles that he got up to go to the bathroom moments before the vehicle came barreling into his house.

The city’s police and fire departments didn’t immediately respond to requests for comment.

DOCS BEACH HOUSE DRIVER

The driver of the SUV suffered minor, non-life-threatening injuries and was treated at a hospital. The house’s two occupants weren’t in the immediate area at the time and were not injured, Carey said. Thursday to reports of a vehicle crashing into the living room of a two-story single-family home, according to Jennifer Carey, the city’s public affairs manager. The Huntington Beach Fire Department responded about 12:15 p.m. The bottom line: Visitors may not patronize Doc’s for the food, but it’s a decent choice when you’re determined to dine on the beach.The driver of an SUV crashed into the living room of a Huntington Beach house but the two people inside the home were unhurt, a city official said Friday. A slice of cheesecake ($5.49), on the other hand, was run of the mill. The thick filling struck the appropriate tart note, and the graham-cracker crust tasted buttery. The steamed beans and carrots he chose as a side were tender-crisp – not overcooked at all (no small feat in a casual beachfront shack).Īnother surprise was the Key lime pie ($5.49), which our server said came from Sysco it was better than most prefab desserts. Moist and flaky, the fish was simply seasoned with salt and pepper, which let the natural flavor shine. The grilled mahi-mahi plate ($15.49) also contained an impeccably cooked, generous fillet. It came with plentiful hot, crisp french fries and cole slaw with mushy cabbage (mine was off-puttingly warm, but my companion’s was chilled). The fillet was larger than the bun, and it was fresh tasting and perfectly broiled (also available grilled, fried, blackened or lemon-garlic seasoned). The grouper sandwich basket ($12.49) was a good deal for the price. We stuck with seafood, which makes up a large portion of the menu. and takes a minimum of 40 minutes, so you’d better not be starving when you order. At the Beach House, it’s only served after 4 p.m. Doc’s “Chicago-style” pizza apparently is a big enough draw that the owners opened a separate pizzeria down the road a while back. You will find a number of resort bars that overlook the beach, but to get the real thing, travel north to. The menu is very family oriented, with everything from grilled cheese and fried egg sandwiches to half-pound burgers and a New York strip steak. Now this is what a beach bar should look and feel like. One dish did come with actual silverware apparently if you order a “plate” as opposed to a “basket” you don’t get plastic. Buy the Gift Card accepted at Docs Beach House Restaurant and any other independent business in Bonita Springs, FL. The foam plates and plastic forks may turn off some folks. I also liked the garlic-laced marinara that came with them for dipping. The rings were tender, not rubbery, and the breading light and crisp. As it was, it was like eating huge mouthfuls of fried breading.Ĭomparatively, the calamari was better. If they had been rolled smaller, the ratio wouldn’t have seemed so out of proportion. The tennis-ball-sized fritters were a poor representation of this tropical staple, consisting mostly of breading flecked with flavorless bits of redĪnd green pepper and very little conch.

Docs beach house